Smörgåsboard: The Pickle Plate; Yum Nam Kao Tod; Insalata Pontormo
Photograph from specialkrb on Flickr
- Piles of meat, rye slices, the pickle plate, and a Dr. Brown's from Katz's Deli. [SE Flickr pool]
- Yum nam kao tod, the salad with pork, chicken skin, and crispy rice at Zabb Queens in Jackson Heights, which focuses on cuisine from Issan, the Northeastern region of Thailand. [Word of Mouth]
- The addictive yet remarkably simple insalata pontormo from Salumeria Rosi: a soft scrambled egg, pancetta, and market greens. [Always Eating]
- Wonton soup from Buddha Bodai in Chinatown. [SE:NY Talk]
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