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Serious Eats: New York

Go Whole Hog for the Holidays at New Public Meat Market in Sunset Park

Posted by Tam Ngo, December 5, 2008

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Crispy pig, photograph by Tam Ngo.

Sarah DiGregorio at The Village Voice's Fork in the Road blog has uncovered an easy alternative for holiday hosts and home-cooks: lechones! Lechones are suckling pigs, whole-roasted over charcoal and the toast of any communal feast. With a week's notice, New Public Meat Market can supply you with your very own 25-pound, crispy baby for $110. 5021 5th Avenue, Brooklyn NY 11220 (at 50th Street; map); 718-871-1188

Printed from http://newyork.seriouseats.com/2008/12/whole-hogs-lechones-new-public-meat-market-sunset-park-brooklyn.html

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