Serious Eats: New York
Smörgåsboard: Fake Meat Sandwiches; Sponge Cake; 19th Century Potatoes
Photograph from jasonlam on Flickr
- Soy "fish" sandwich and barbecue "steak" sandwich on coco bread at Red Bamboo. [Me So Hungry]
- The caponata, full of soft eggplant and tomatoey flavor, at Kashkaval. [Life with Food and Drink]
- The 95¢ vanilla roll sponge cake from Fay Da—airy goodness with an itty bitty smear of cream. [LUNCH Studio]
- Pomme Anna, a 19th century dish, involves silky slivers of potatoes layered under a crusty golden canopy congealed in to a creamy buttery mass at Le Rivage. [Beef Aficionado]