Serious Eats: New York
Smörgåsboard: Sauteed String Beans; Hainanese Chicken; Spicy Catfish Banh Mi
Photograph from roboppy on Flickr
- Addicted to the sautéed string beans from Famous Sichuan in Chinatown. [The Girl Who Ate Everything]
- Indonesian food from steam table-style restaurant Java Village in Elmhurst. [Fork in the Road]
- Boiled Hainanese chicken with chicken-flavored rice from New Malaysia. [Food in Mouth]
- The spicy catfish banh mi with cucumber relish, pickled red onions, and honey mustard aioli from Baogette [Eating in Translation]