Serious Eats: New York

Posted by Erin Zimmer, December 2, 2008

Crisp duck bacon, part of the "Bacon Tasting" brunch menu at Clover Club. [Vittles Vamp]
Slim, crunchy ginger cookies from Sweet Melissa. [SE:NY Talk]
Soft tofu and zongzi ("Chinese tamales") sold by vendors near the Grand/Chrystie Street subway stop. [Chowhound]
The hand-held serving of Peking duck from Corner 28 Inc. in Flushing: a flat steamed bun folded over duck, scraps of glistening duck skin, and narrow spears of cooling cucumber, all finished with a salty, sweet squirt of brown hoisin sauce. [Fork in the Road]
Fried chicken with waffles and a side of winter root vegetables at Buttermilk Channel. [Chowhound]

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