Print this page

Serious Eats: New York

Meat Cake at Marlow & Daughters Opening

Posted by Erin Zimmer, December 19, 2008

20081219-meatcake.jpg

The only proper way to celebrate the opening of a new butcher shop? A meat cake, clearly. In lieu of actual meat, this exceptional work of art was made of three layers of red velvet cake iced with buttercream, and topped with cream cheese frosting.

Related
Marlow & Sons Gives Birth to Daughters Tonight
Marlow & Daughters Will Take Christmas Goose Orders

Printed from http://newyork.seriouseats.com/2008/12/meat-cake-at-marlow-daughters-opening.html

© Serious Eats

Advertisement will not be printed.