PrintDoughnut Hunt Revisited: The Worst Doughnuts in New York City
Kathy Chan and I recently brought you our picks for the best doughnuts in New York City, but the post doesn't encompass all the doughnuts we ingested for your benefit. There were more. Many more. Many more that ranged from, "Eh, it's okay," to, "Oh god, this can't be a doughnut."
Here are the worst offenders.
Pretty Much Every French Cruller
Kathy mentioned that we bought French crullers from Mike's Donuts, 7th Ave Donuts, Donut Pub, and Peter Pan, but didn't describe how bad they were. I still remember my first bite of the one from Mike's Donuts and thinking, "Is this doughnut full of cream? No... that's the batter. The not-really-cooked batter." Each one after Mike's was less offensive, but by the time we reached Peter Pan they had all disappointingly lacked a crispy exterior. Maybe it was just a bad day for French crullers.
Glazed from 7th Ave Donuts
The glazed doughnut from 7th Ave Donuts in Park Slope had a dry, cottony, bread-like texture. We responded to our single bites with sad faces and bewilderment over how a doughnut could be so unlike a doughnut. This is the kind of doughnut that makes babies cry.
Pumpkin from Cupcake Cafe
Perhaps the name Cupcake Cafe should've tipped us off, but why would a bakery make so many doughnuts if they weren't good? We have no idea who's buying these doughnuts, as the pumpkin doughnut we tried didn't deserve more than a bite. The texture was dry and dense, and it didn't even taste like pumpkin.
Apple Cider from Breezy Hill Orchard and Cider Mill (Union Square Greenmarket)
We rushed through the Greenmarket to get apple cider doughnuts, unfortunately picking what must have been the worst doughnut there. The doughnuts from Breezy Hill Orchard and Cider Mill reminded us of the Cupcake Cafe doughnuts: dry, heavy, bready, and devoid of fluffiness. They were even worse though because we were forced to buy a bag of three.
Our Doughnut Route
The destiny of our bag of leftover doughnuts.
I only joined Kathy for one leg of her doughnut hunt. If you want to recreate our journey and possibly put yourself in a sugar coma by the late afternoon, here's the route we took:
- 8:30 a.m: Start at Trois Pommes
- R → Mike's Donuts
- R → 7th Ave
- Walk to F → (optional lunch break at Shopsins) → Doughnut Plant
- Walk to Balthazar
- 6 to Union Square (Greenmarket doughnuts)
- Walk to Cupcake Cafe
- Walk to Donut Pub
- 1 → Bouchon
- 1 → 7 → Alpha Donuts
- 7 → G → Peter Pan
You may notice that Donut Pub is part of the doughnut route but didn't end up on our Best or Worst doughnuts list. That's because it didn't fit on either; their doughnuts weren't particularly great or bad. While you shouldn't go out of your way for it, it's perfectly acceptable if you're nearby and want a doughnut.
Map of Doughnuts in New York City
A map of all the doughnut places mentioned here and in our doughnut guide. Red = no, green = go!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
7 Comments:
Oh man, I don't know why it was so hard to find a french cruller! Cruller fails were the saddest part of our excursion. Thanks for doing this post, Robyn! :D
Kathy YL Chan at 11:53AM on 11/04/08
@Kathy: Thanks for being the DOUGHNUT QUEEEN! Gotta take advantage of that bottomless stomach while you still have it..hehe..
roboppy at 12:06PM on 11/04/08
"This is the kind of doughnut that makes babies cry."
Ha ha! Boy, I know exactly that doughnut.
However, I sort of disagree about the Breezy Farm Apple Ciders. They are sort of as you describe, but I find them pleasant none the less. I've always considered them something different than an "actual" "real" doughnut. I don't know how to describe it. If I want a "regular" doughnut, I won't buy the apple ciders. But sometimes I like them just as some kind of doughnut "like" confection unto themselves.
beeee at 12:18PM on 11/04/08
Hilarious! It's a sad twist of fate that the French crueller, the doughnut with the most potential to be elegantly delicious, is often stale or too eggy or just wrong.
I've had some great cider doughnuts from the greenmarket, but I can't remember which stand sold them.
butterface at 12:25PM on 11/04/08
@beeee: I guess if you are not expecting a doughnut, but..a...bready ish thing, then that apple cider doughnut is okay. :) If only I had approached it that way!
@butterface: Too eggy, not baked long enough, FULL OF FAIL!! Sniff. We got a semi-stale French cruller from Dunkin Donuts that was better than the other non-chain doughnuts. How sad.
Kathy recommended the doughnuts from Tree-Licious Orchards, so maybe that's the stand. But there could be more than one, hopefully none worse than the one I mentioned in my post.
roboppy at 12:53PM on 11/04/08
Hmmm... I like the donut luncheonette. But I didn't have the one y'all had.
foodinmouth at 1:45PM on 11/04/08
@Danny: Maybe we got really unlucky. IT WAS SO BAD..that one donut. We also had a really bad one from Alpha Donuts but went back for another try and those were okay. Phew.
roboppy at 3:02PM on 11/04/08