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Smörgåsboard: Irving Mill; Bún; Frankie's

Posted by Zach Brooks, November 14, 2008 at 9:00 AM

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Irving Mill's rib-eye for two. Photograph by Nick Solares

  • "The roasted Four Story Hills rib-eye for two, a staple at Resto, has been re-enlisted" at Irving Mill [Beef Aficionado]
  • The shrimp bún at Bún has gotten more traditional [Lunch Studio]
  • The pizza bianca at Sullivan Street Bakery is "one of the best light bites in the city" [Eating in Translation]
  • Tamarind is hit or miss, but all in all a good place for a business lunch [Food Mayhem]
  • The french toast is the best brunch dish at Frankie's in Brooklyn [Eat it Brooklyn]
  • Top ten dessert places in New York City [SE:NY Talk]

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