Serious Eats: New York
Smörgåsboard: Baked Eggs; Dirty Candy; Chinese Thanksgiving
Posted by Zach Brooks, November 18, 2008

Blue Ribbon Sushi. Photograph by Gastrodamus
- The baked eggs is reason alone to go for brunch at the Brown Cafe on the Lower East Side [Ubereater]
- At Dirt Candy, "the stone ground grits with pickled shitake mushrooms and a tempura poached egg" is an amazing dish [Eat to Blog]
- If you want to eat a non-Thanksgiving Thanksgiving dinner out, Chinese food is your best bet [SE:NY Talk]
- The vegetarian couscous with harissa sauce is one of the best dishes at Cafe Lafayette in Fort Greene [Eat It Brooklyn]
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