Serious Eats: New York
Smörgåsboard: Fornino; Esca; Vinnie's
Pugliese pizza from Fornino. Photograph by Food in Mouth
- If you're fixated on fennel sausage get the Pugliese at Fornino [Food in Mouth]
- The tasting menu at Esca is "wildly indulgent" [Amateur Gourmet]
- You can get a tortellini topped pizza at Vinnie's in Brooklyn [Girl Who Ate Everything]
- The "moist, honey-sweet slab of almond cake" you can get at the International Grocery in Hell's Kitchen is a winner [Eating in Translation]
- The venison pate at Murray's Salami has apricot and hazelnuts and is superb [Writing With My Mouth Full]
- The bad economy has trickled down to the churro lady [Shauna Eats Sunnyside]
- Naples 45 and Lazzara's are two good pizza options in Midtown [SE:NY Talk]