PrintNovember/December 2008 Issue of 'Edible Manhattan' Out Now
The latest issue of Edible Manhattan is now available! In the November/December 2008 issue you can read about baking supply paradise New York Cake and Baking Distributors, the diets of New York City Marathon runners, and what's cooking at Gracie Mansion. Other stories in the print edition include the benefits of eating dinner blindfolded, why Heritage Foods U.S.A. encourages Americans to eat rare breeds, plus a report from our own Ed Levine about his favorite salumeria
The magazine is available at many restaurants and stores, or you can subscribe online.
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