Cranberries: They're the neglected stepchild of the season. Their tartness pairs well with unctuous fat, and they're great piled on a bowl of ice cream.

A Hawaiian Plate: Validated by Obama when he proclaimed his longing for one last summer, the Hawaiian plate lunch consists of two scoops of white rice, a side of mayo-laden macaroni salad, and a protein, generally of the pan-Asian variety and slathered in brown gravy.

Frozen Dessert: Can save a logistically complicated Thanksgiving feast. Chocolate-pumpkin layer cake is a fine candidate for freezing.

Turkey Parts: Roasting a whole bird is so last year. Try braising thighs and breasts for maximum tenderness.

To Brine or Not to Brine?: The verdict: roast an unbrined turkey, make a pan sauce, and give the meat a nice bath.

Turkey Day Wine: Versatility and plenitude are what's important. You can't please everyone!

Two Stars: That's what Frank Bruni gives Market Table in the Village, "a comfy wool blanket, emphasizing good sense over high style."

Tea, Uptown or Down: Four spots riff on the midday tea tradition.

Don't Lose that Turkey Juice: The Juicy board is pitched at an angle and collects juices in a stainless steel well.

Nifty Measuring Cups: These measuring cups put their handles to use as measuring spoons.

The (Compact) Grind: Cuisinart has introduced a new coffee mug-sized electric grinder.

An Apple-Slicing Gadget: The The Dial-A-Slice can make 8 regular or 16 thin slices of cored apple.