Market Scene: Turkeys; Potatoes; Beets

Posted by Kerry Saretsky, November 10, 2008 at 11:15 AM

Beets. Photograph by Ed Yourdon.

Thanks A Lot: Start stocking up for your Thanksgiving feast by ordering your bird and stuffing from Union Square Greenmarket's Quattro's, or talk to Violet Hill or Flying Pig about your holiday roast. The Greenmarket also has sweet and regular potatoes on offer so you can practice your holiday mash-and-marshmallow technique. [Lucy's Greenmarket Report]

Spotted!: The New York Observer declares the Meatpacking District's The Spotted Pit as the Number 3 top choice for a midnight meal in New York, citing its Greenmarket specials as a draw. [The New York Observer]

Beet This: Not Eating Out in New York supplies a recipe for simply roasted beets, and another suggestion for the beet greens that usually come attached at the greenmarket. [Not Eating Out in New York]

How Sweet: Daily Candy has added the term "Greenmarket produce crush," also known as Saturday mornings in Union Square, to its hip lexicon, cementing our suspicion that locovorism is officially cool. [Daily Candy]

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