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Chinese Buffet With Peking Duck For Under $10? Be Skeptical

20081118eastbuffet.jpg

Photographs by Zach Brooks

I know SE:NY's Zach Brooks loves Chinese buffets, so I wondered why he'd never told me about the buffet mentioned in the New York Times this weekend, East Buffet and Restaurant in Flushing, which includes both Peking duck and suckling pig. I had to investigate. Why? Look at these prices:

Weekday lunch: $7.50
Weekday dinner: $14
Weekend lunch: $9
Weekend dinner: $15.50

Well, it turns out that even Chinese buffet lover Mr. Brooks had tried East and found it wanting. "We tried it a couple of months ago and thought it was pretty mediocre." Clinton Street Baking Company chef-owner Neil Kleinberg came to visit SE World HQ and said, "Hey, did you see that cheap all-you-can-eat Peking duck place in the Times? I spent 90 minutes driving out there yesterday, first to Brooklyn to pick up my son, then to Flushing, and man, were we disappointed. The Peking duck was so fatty."

When I mentioned the idea of cheap Peking duck preparations, Serious Eats' Kathy Chan suggested the $1.75 Peking duck window in Flushing. She even sent me a photo.

20081118duck.jpg

Photograph by Kathy YL Chan

Now this looks like cheap Peking Duck worth trying.

The moral of this story: Be skeptical of those Times round-ups. They're often culled from old reviews and compiled without revisiting the restaurants; in this case the Times critic last visited East Buffet in 2001. Who knows, maybe the Peking Duck was fatty back then as well? Also, maybe Zach can be trusted when it comes to Chinese buffets. And third, trust the young serious eaters like Kathy Chan. The woman gets around food-wise.

11 Comments:

When you write "cart," do you mean "cart," or is Kathy Chan referring to the streetside window near the corner of Main and (I think) 40th Rd.?

He meant window... I fixed it. Thanks Dave!

ha. thanks for looking into this. when i saw it in the times, i wondered if i was remembering the wrong place, but the memories were not so fond...

Thanks for the tip Ed - East Buffet and Restaurant sounds like some place to avoid! Those $1.75 buns are such a wonderful deal, I've been told that if you ask politely in Chinese, they'll sometimes cut you an extra crispy bit of skin. But whether in English or Chinese, it never hurts to ask! ;)

Where are you getting your prices from?

East's website lists them as:
TIME ADULT/KIDS
M - F 11:30AM - 3:30PM $14.99/$8.99
Sat & Sun 11:30AM - 3:30PM $17.99/$11.99
M - T 5:00PM - 10:30PM $27.99/$14.99
F - Sun 5:00PM - 10:30PM $30.99/$16.99
Kids Prices 4 1/2 Feet & Under Kids Prices / Under 3 Feet Eat Free

http://www.eastbuffet.us/mainSite/content/blogcategory/23/12/

I got them from a woman who answered the phone at the restaurant on Sunday. After giving me the prices, I then called her back to confirm the prices. And Zach Brooks tells me that a few months ago they halved their prices and left them there, so who knows?

East is a weird buffet that actually has gotten cheaper over the years...

At those prices, it's a great bargain for a semi-decent buffet. Thanks for the heads up on the price drop. Besides the fatty Peking duck, hopefully the quality hasn't suffered.

Yah, seriously this place is not worth going out of your way for, and I live(d) in Queens! It's a shame—it used to be a destination spot.

http://saltysavorysweet.blogspot.com/2008/09/east-buffet-will-knock-you-flat-but-not.html

Is the duck window in the line of windows underneath the LIRR bridge on Main St.?

The Peking duck window is run by Corner 88. It's on the first level of the restaurant. The $1.75 bun is worth every penny!! The window sells some other yummy treats too.

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