Dousoeur de Paris, a New French Patisserie in Hell's Kitchen

Posted by Robyn Lee, November 21, 2008 at 6:00 PM

Editor's note: Every afternoon we like to post a short Sugar Rush to end your day. Think of it as the dessert to your daily blog reading. —Zach

"This hardcore French patisserie just opened up on 10th Ave. and 46th Street," Zach instant messaged me. "They have a macaron Christmas tree in the front window."

Hardcore French patisserie with a macaron tree? Zach, you said the magic words. He sent me this photo as proof of the macaron tree's existence and to make me wimper with macaron lust. Even though the macarons on the tree look a bit battered, I assume the fresh macarons are more photogenic. Unfortunately, their macarons are only available by special order at the moment, but there are plenty of other goodies in their patisserie. Check out this interior shot after the jump.

Here are some items on their menu:

Desserts
Crème caramel au beurre sale
Petit clafouti (peach clafouti)
Les mini tartelettes
Mocha chocolate
Mille feuille glace
Religieuse
Éclair
Boule chocolat
Boule noix de coco
Symphonie de fruits rouges
Salade de fruits frais
Mousse au chocolat

Savories
Croque monsieur
Quiche Lorraine
Tarte tomate moutarde à l'ancie;nne
Petit feuillète campignons crème aux herbes
Baguettes with ham, tuna salad, saucisson, and camembert

Drinks
Coffee
Tea
Hot chocolate

Dousoeur de Paris

652 Tenth Avenue, New York NY 10036 (on 46th Street; map)
646-596-3460

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Tags: bakeries, Dousoeur de Paris, French, Hell's Kitchen, macarons, Manhattan