You've probably already read about Tom Collichio's newest project, Tom: Tuesday Dinner. Every other Tuesday for the next year, Collichio himself will serve a farm-to-table tasting menu, available to twenty-eight lucky diners in a private room of Craft. The inaugural dinner was this past Tuesday night, and Forbes Magazine weighed in first with a full overview of the experience, followed by a diner's perspective posted to eGullet.