This Weekend in 'New York Times' Food News

Posted by Hannah Howard, October 5, 2008 at 2:00 PM

No-Knead Bread: This speedy recipe will leave you with fresh-baked bread in a single afternoon.

Fried Dough Will Improve Your Life: An ode to doughnuts, crullers, fritters, and beignets—best consumed hot.

Colorado Wine Country, on a Bike: Cycle by day and chill out with a good meal and a great glass of wine by night.

Steamed Flounder: The Chinatown-inspired ginger-steamed fish, covered in julienne ginger root and scallions, is not just healthy but craveable.

Stand-Alone White: Other winemakers blend this obscure white grape into pinot blanc, but Domaine Catherine Auther makes pinot auxerrois alluring, flinty, smoky, and green-appley all on its own.

Red Pepper Risotto: A healthy recipe for a dish with bold colors and flavors.

Tuna Tapenade: This recipe for tapenade, the Provençal olive paste, includes a can of olive-oil packed tuna and plenty of garlic.

Negroni: This cocktail from I Sodi, a Tuscan restaurant in Manhattan's West Village, "demands your full, upright attention."

Cheap New York Eats: Ethan Wolff suggests Grand Sichuan International, Pukk, and Mamoun's for falafel.

Good Eats on Staten Island's North Shore: Just off the ferry, you'll find a number of inviting restaurants.

Travel: In the war-torn Eritrea, whole fish is barbecued Yemeni-style—cheap, and delicious; 36 hours in Milwaukee; the legacy of German-speaking Weimar luminaries in the Pacific Palisades neighborhood of Los Angeles ("political debate, readings and apple strudel"); have a picnic on a pristine Florida Island.

Post a Comment Favorite this!  (0)

Tags: New York Times