Thanksgiving Out: Four Seasons

Posted by Kerry Saretsky, October 27, 2008 at 12:30 PM

99 East 52nd Street, between Park Avenue & Lexington Avenue
212.754.9494

First Course

Maine Lobster Ravioli, Wild Mushrooms
Maryland Crabmeat Cake, Mustard Sauce
A Service of Jumbo Shrimp
A Selection of Oysters, Littleneck or Cherrystone Clams
Parms Prosciutto, Cinnamon-Poached Pear
Kabocha Pumpkin Bisque, Apple Fritters
Boston Clam Chowder, Yukon Gold Potatoes
Butter Lettuce, Ewe’s Blue Cheese, Spicy Cashews, Anjou Pears
Pepper-Seared Bison Carpaccio, Knob Celery Salad

Main Course

Thanksgiving Turkey, Sausage-Cornbread Stuffing, Cranberry-Tangerine Relish
Seared Nantucket Bay Scallops, Truffle-Mashed Potatoes, Truffle Broth
Roasted Snapper, Pumpkin Risotto, Porcini Mushrooms, Baby Spinach
Filet Mignon, Potato-Cheddar Hash, Cabernet Sauce
Grilled Colorado Lamb Chops, Pepper Stew and Braised Artichokes
Veal Chop, Soft Polenta, Wild Mushrooms, Veal Jus
Fallow Venison, Braised Red Cabbage, Wild Berry Sauce
Crisp Long Island Farmhouse Duck, Baked Apple

Dessert

Traditional Pumpkin Pie, Cinnamon Ice Cream
Apple Tart, Butter Pecan Ice Cream
Egg Nog Cheesecake, Persimmon Purée
Chocolate Velvet Cake
Raspberry Crème Brulée
Grand Marnier or Chocolate Soufflé
A Selection of Sorbets and Ice Creams

$135

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