Serious Eats: New York
This Weekend in 'New York Times' Food News
No-Knead Bread: This speedy recipe will leave you with fresh-baked bread in a single afternoon.
Fried Dough Will Improve Your Life: An ode to doughnuts, crullers, fritters, and beignets—best consumed hot.
Colorado Wine Country, on a Bike: Cycle by day and chill out with a good meal and a great glass of wine by night.
Steamed Flounder: The Chinatown-inspired ginger-steamed fish, covered in julienne ginger root and scallions, is not just healthy but craveable.
Stand-Alone White: Other winemakers blend this obscure white grape into pinot blanc, but Domaine Catherine Auther makes pinot auxerrois alluring, flinty, smoky, and green-appley all on its own.
Red Pepper Risotto: A healthy recipe for a dish with bold colors and flavors.
Tuna Tapenade: This recipe for tapenade, the Provençal olive paste, includes a can of olive-oil packed tuna and plenty of garlic.
Negroni: This cocktail from I Sodi, a Tuscan restaurant in Manhattan's West Village, "demands your full, upright attention."
Cheap New York Eats: Ethan Wolff suggests Grand Sichuan International, Pukk, and Mamoun's for falafel.
Good Eats on Staten Island's North Shore: Just off the ferry, you'll find a number of inviting restaurants.
Travel: In the war-torn Eritrea, whole fish is barbecued Yemeni-style—cheap, and delicious; 36 hours in Milwaukee; the legacy of German-speaking Weimar luminaries in the Pacific Palisades neighborhood of Los Angeles ("political debate, readings and apple strudel"); have a picnic on a pristine Florida Island.