Serious Eats: New York

11 Madison Avenue, at 24th Street
212.889.0905

Hors d’Oeuvre

Parsnip and Bosc Pear Velouté with Hawaiian Prawns

First Course

Heirloom Beets marinated with Olio Verde, Aceto Balsamico, and Lynnhaven "Chèvre Frais"
Foie Gras Torchon with Honey Crisp Apples and Cinnamon Meringue
Big Eye Tuna with Pickled Butternut Squash and Pumpkin Seed Oil
Alba Truffles with Russet Potato Gnocchi with Parmigiano Reggiano ($120 supplement)

Main Course

Organic Turkey roasted with Butternut Squash and Cornbread Stuffing with Chestnuts
Dry Aged Black Angus Beef seared with Bone Marrow, Celery and Sauce Bordelaise
Wild Atlantic Skate seared with Braised Endive, Coconut and Madras Curry

Accompaniments for the Entire Table

Potato Mousseline
Braised Red Cabbage
Cranberry Chutney
Brussels Sprouts with Bacon Lardons
Parsnip Ecrassé
Baked Sweet Potato

Dessert

Bosc Pear Tart with Chestnuts and Bourbon
"Pumpkin Pie" Spiced Custard with Orange and Maple
White Chocolate Crémeux with Cranberry Confit and Cocoa

$135