Serious Eats: New York

Thanksgiving Out: Lever House

Posted by Kerry Saretsky, October 27, 2008

390 Park Avenue, at 53rd Street
212.888.2700

Amuse

Jerusalem Artichoke Soup, Sourdough Croutons, Sage

Appetizer

Nantucket Bay Scallops, Roasted Pumpkin, Pepitas, Cider Glaze
Chanterelle and Mascarpone Risotto, Aged Parmesan, Fines Herbs
Roasted Marinated Baby Beets, Marcona Almonds, Fourme d’Ambert
House Made Country Pate, Pistachio, Pickled Vegetables
Lever House Mixed Green Salad, Radishes, Parmesan Crisp, White Balsamic

Main Course

14 ounce Bone In Prime Sirloin, Creamed Spinach, Baby Carrots, Red Wine Sauce
Slow Baked Arctic Char, Sunchokes, Brussels Sprouts, Chanterelles
Swiss Chard Fonduta Ravioli, Tumpet Royale Mushrooms, Aged Parmesan
Bacon Wrapped Trout, Peekytoe Crabmeat, Cabbage, Sweet Onion
All Natural Turkey, Braised Leg and Roasted Breast, Andouille Sausage Dressing, Spiced Sweet Potatoes

Sides

Maple Glazed Brussels Sprouts Roasted Potatoes with Caramelized Onions and Country Bacon Wild Mushrooms with Shallots and Parsley Creamed Tender Spinach Spiced Sweet Potatoes with Dark Rum Andouille and Sourdough Country Style Dressing

Dessert

Pumpkin Flan Tart, Pumpkin Seed Brittle, Bourbon Chai Ice Cream Apple Tart Tatin, Calvados Reduction, Honey Cinnamon Ice Cream Warm Andei Chocolate Bread Pudding, Chocolate Pudding, Salted Caramel Ice Cream Frozen Lemon Soufflé, White Chocolate Crème Anglaise, Candied Pistachios

$78
$38 for kids
Serving from 1p.m. to 8p.m.

Printed from http://newyork.seriouseats.com/2008/10/thanksgiving-out-lever-house.html