Serious Eats: New York

38 MacDougal Street, between Prince and Houston Streets
212.475.7500

Appetizer

Autumn Market Minestrone
Hudson Valley Vension Chili "Texas Style"
Mache, Toasted Almonds, Golden Raisins, and Buttermilk Blue Cheese
Bacon, Brussels, Apples, and Dumplings
"Shrimp 'n' Grits" with White Speckled Grits, Wilted Spinach, and Fresh Florida Shrimp

Main Course

Vermont Free-Range Turkey with Roasted Garlic Mashed Potatoes and Brown Giblet Gravy
Grass-fed Beef Pot Roast with Cipollini Onions and Tri-color Carrots
Spice-crusted Wild Striped Bass with Hubbard Squash, Mustard Greens, and Mulled Red Wine Syrup
House-smoked Ham with Bacon-braised Cabbage, Cider Glaze, and Parsley Sauce
Wild Mushroom and Wild Rice Stuffed Delicata Squash

Sides for the Table

Melted Collard Greens
Semolina-Raisin Bread Dressing
Candied Sweet Potatoes with Marshmallows
Cranberry Sauce

Bread and Accompaniments for the Table

Amy’s Raisin-Walnut Twists
Cornbread
Chestnuts
Honey Butter

$55
Serving from 2p.m. to 8p.m.