
Inspired by the launch of "piadinis" at Starbucks yesterday, we had an itch to do some regional research and try the real Italian inspiration. Piadinas at Teodora are an appetizer snack, piled with either stracchino cheese and truffle oil, salumi, or broccoli rabe. The flavors are great, and the concept simple: lard in the flatbread, pig's fat in the salumi, and cow's fat in the cheese. Tasted like an adorable Italian nonna had made it herself, even if some guy in the back had.
141 East 57th Street, New York NY 10022 (map)
212-826-7101
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