Serious Eats: New York
Market Scene: Beans, Pumpkins, Cannoli, and Sausage
Pumpkins. Photo by shelley ginger
Good for Your Heart: The Union Square Greenmarket has beans, beans (cannellini, tarbais, borlotti, flageolet), as well as leafy green cabbages and black Italian kale [Lucy's Greenmarket Report]
Jack Be Quick: Before Halloween this Friday, be sure to pick up a pumpkin at Stokes in Union Square Greenmarket, $3.50 for any size [Lucy's Greenmarket Report]
Sweet Surprise: Bufala di Vermont is selling homemade cannolis made with buffalo ricotta [Greenmarket Report]
A Little Lamb: Arcadian Pastures at the Union Square Greenmarket sells spicy Moroccan Merguez sausage [Not Eating Out in New York]
Green Giants: This Wednesday is the Taste of Greenmarket, where chefs create fresh, local dishes from Greenmarket ingredients for you to taste [Council on the Environment of New York City]
Beer Bash: Did anyone attend Counter's Beer Bash of organic beers to support the Greenmarket this past Saturday? Tell us about it! [Gothamist]