PrintPiadina Flatbread at Teodora
Inspired by the launch of "piadinis" at Starbucks yesterday, we had an itch to do some regional research and try the real Italian inspiration. Piadinas at Teodora are an appetizer snack, piled with either stracchino cheese and truffle oil, salumi, or broccoli rabe. The flavors are great, and the concept simple: lard in the flatbread, pig's fat in the salumi, and cow's fat in the cheese. Tasted like an adorable Italian nonna had made it herself, even if some guy in the back had.
Teodora
141 East 57th Street, New York NY 10022 (map)
212-826-7101
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
1 Comment:
At this moment, I can't think of anything I'd rather eat. Exept for the Hamburger fatty melt.
JudgeFudge at 10:39AM on 10/02/08