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NYC Food Events for the Weekend and Beyond

Posted by Tam Ngo, October 23, 2008 at 10:30 PM

B.R.U.C.E. Chili Cookoff. Photograph by the real janelle

Cow Roast
Saturday, October 25 and Sunday, October 26, 12 p.m. to 12 a.m.
Sunburnt Cow will spit-roast an entire cow to commemorate its fifth year anniversary. Tickets are $20 and include a two-hour all-you-can-drink. Sunburnt Cow, 137 Avenue C (bn. 8th and 9th Streets); 212-529-0005; via Zagat

Organic Beer Bash
Saturday, October 25, 12 p.m. to 4 p.m.
Counter will host its second annual Organic Beer Bash, serving appetizers and over 30 all-organic beers. Savor a Wolaver's Wit beer-spiced apple purse or a Peak Nut Brown Ale pecan pie. Snack on Orlio Common Ale Beer Battered Corn Fritters and wash it all down with a Bloody Beer. Admission is $30; proceeds to go to the Greenmarket. Counter, 105 First Avenue (bn. 6th and 7th Streets); event website

Second Annual Debate Society Chili Cookoff
Saturday, October 25, 2 p.m.
Moonshine is sponsoring a Brooklyn chili cookoff. Feast on unlimited portions of chili (or compete and eat for free!) Tickets are $10. Moonshine, 317 Columbia Street (bn. Woodhull Street and Hamilton Avenue), Red Hook, Brooklyn; via Gothamist

The B.R.U.C.E. '08 Fourth Annual Chili Cookoff
Sunday, October 26, 8 p.m.
The B.R.ooklyn U.nderground C.hili E.travaganza is hosting its big chili cookoff. Come feast on an open chili buffet. Barcade, 388 Union Avenue (bn. Ainslie and Powers Streets), Williamsburg, Brooklyn; event website

Street Fairs
Saturday, October 25
Astor Place between Lafayette and Broadway; 10 a.m. to 6 p.m.
Park Avenue South between 17th and 23rd Streets; 10 a.m. to 6 p.m.
52nd Street between 5th and 6th Avenues; 10 a.m. to 6 p.m.
Sunday, October 26
7th Avenue between 47th and 57th Streets; 10 a.m. to 6 p.m.

Taste of the Greenmarket
Wednesday, October 29, 7 p.m. to 10 p.m.
The Greenmarket is hosting an evening of Greenmarket-inspired fare, honoring leaders in the Greenmarket and local foods movement, and hosting a silent auction. Tastings and cocktails include those of envirnonmentally conscious chefs Michael Anthony of Gramercy Tavern, Dan Barber of Blue Hill, Insieme's Marco Canora, Savoy's Peter Hoffman, Bill Telepan, David Waltuck of Chanterelle, and Alex Guarnaschelli of Butter, among others. Tax-deductible, general admission tickets are $150; $300 VIP tickets to include a chef meet-and-mingle at 6 p.m. All proceeds to benefit the Greenmarket. Studio 450, 450 W 31st Street (bn. 9th and 10th Avenues); event website

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Tags: NYC Weekend Food Events