Do they make buns big enough to house that slab of pork?

Many of my pork filled dreams can be traced back to two major influences: The life changing meal I had at Fergus Henderson's St. John Restaurant last year, and every meal I've ever had at David Chang's restaurants. On November 3rd my dreams will converge when Fergus Henderson will reportedly be cooking dinner at Momofuku Noodle Bar. No reservations will be taken, so I guess I'll see you on line. The whole thing is part of a visit to NYC that will also include a big dinner at the Spotted Pig on November 2nd.