Chefs Dish Kitchen Horror Stories
There may be no more terrifying setting for a horror story than a professional kitchen. Metromix asked nine chefs for their worst kitchen memories, and the answers are pretty blood-curdling: Michael Psilakis watched a line cook dip his hand in boiling oil, while one of Alain Allegretti's passed his entire hand through a meat slicer. The results weren't pretty.
My scariest kitchen moment was, at a young age, watching one cook at a Chinese restaurant chase another through the dining room with a meat cleaver. No blood was shed, but the memory still sends a chill down my spine. What's your worst kitchen memory?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Comments: