This Weekend in 'New York Times' Food News

Turkish Dumplings: Pasta topped sautéed ground lamb and yogurt is a simple way to replicate a classic but laborious Turkish dish.
Challah from '76: This retro recipe makes challah with ribbons of sweet, light dough, braided into a tight circle.
The Hunger Killer: Matambre, flank steak stuffed with vegetables, herbs, hard-cooked egg and seasonings, is a contraction of the Spanish words for “kill” and “hunger.”
Rabbis Form Kosher Food Task Force: A group of Orthodox rabbis is working on a set of ethical guidelines on the treatment of workers at factories that produce kosher food.
Q&A with Alice Waters: The guru talks about her edible schoolyard vision.
Red Pepper Risotto: A healthy recipe for a dish with bold colors and flavors.
The Food Does Matter: In Los Angeles, a city sometimes more concerned with "star wattage" than with what comes out of its kitchens, a young generation of chefs is putting the focus on the food.
Dan Barber Gets Better with Age: Jill Santopietro calls Dan Barber an artist. "Each dish wowed me," she says of her meal at Blue Hill at Stone Barns.
New Surcharge on Expensive Groceries: Eli Zabar, the owner of Eli's fine-food warehouse on Manhattan's Upper East Side, says that his new energy surcharge of 1.8 percent to every purchase is supposed to make a statement about his industry.
Good Eats on Staten Island's North Shore: Just off the ferry, you'll find a number of inviting restaurants.
Stand-Alone White: Other winemakers blend this obscure white grape into pinot blanc, but Domaine Catherine Auther makes pinot auxerrois alluring, flinty, smoky, and green-apple-y all on its own.
Travel: The designer Jean-Paul Gaultier's favorite Parisian haunts; 36 hours in Brighton, England.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.


4 Comments:
Flank stank? Sounds suspicious :P
AllenW at 4:54PM on 09/28/08
You might want to rephrase the item about the rabbis--according to the linked article, what they're doing is coming up with ethical guidelines for treatment of workers, not investigating anything (and appropriately so, since they aren't involved with any law-enforcement agency).
stillSTH at 5:10PM on 09/28/08
Im confused- why is there a picture of Will Allen??
Anyways, Im a big fan of Alice Waters, Dan Barber, and Eli Zabar. I approve.
allistew at 1:15AM on 09/29/08
hahaha flank stank.
Laurel E at 10:53AM on 09/29/08