PrintSmörgåsboard: Ssam; Porchetta; Socarrat
Crisp lamb belly and roasted loin from Ssam Bar. Photo by Robyn Lee
- Getting six friends together and ordering half the menu is the way to go at Momofuku Ssam Bar [Girl Who Ate Everything]
- Another porchetta report [Writing With My Mouth Full]
- The shrimp and grits at the newly opened Char No. 4 are incredible [Eat Brooklyn]
- At $3 the bok choy crispy curls with mint raita are a steal at Seva in Astoria [Salty/Savory/Sweet]
- The paella at Socarrat is sublime [Vittles Vamp]
- Craftsteak has the widest selection of grass fed steaks [Chowhound]
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1 Comment:
Seva and its super-sweet husband-and-wife owners is awesome. Best bok choy preparation I've ever had...$3!
frostrockr at 10:39AM on 09/26/08