Serious Eats: New York
Smörgåsboard: Babbo; Burgers; Bar Tabac
Posted by Zach Brooks, September 29, 2008

"Casunzei" with Poppy Seeds. Photograph by su-lin
- The poppy seed topped ravioli stuffed with roasted beets and potato at Babbo are delicious. [Tamarind and Thyme]
- The salt cod fritters and roast pork are both great at J&R Restaurant in Brooklyn [Fork in the Road]
- The caramelized onions and aromatic rosemary aioli make the five napkin burger the best thing to order at Five Napkin Burger [NYC Nosh]
- The potato leek soup, chicken liver brochette, and moules are all good at Bar Tabac [Eat It: Brooklyn]
- Here's a nice looking lunch from Esca [Life With Food and Drink]
- Mesa Grill vs. Bar Americain [SE:NY Talk]
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