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Grant Achatz, Nathan Myhrvold to Talk Science and Food at NYPL

Posted by Adam Kuban, September 5, 2008 at 1:45 PM

Grant Achatz, Nathan Myhrvold.

Wired magazine and the New York Public Library are cosponsoring a discussion of science and food that brings together chef Grant Achatz and polymath Nathan Myhrvold. Achatz, of Chicago's famed Alinea, is known for his tech-heavy cooking. Myhrvold is the former Microsoft CTO who left the company and pursued a passion for cooking in a way only a Microsoft millionaire could.

Wired senior editor Mark McClusky will moderate the discussion.

The Cutting Edge, Tales from the Culinary Frontier: Wednesday, October 29, 7 p.m. At the Humanities and Social Sciences Library, Fifth Avenue and 42nd Street (the one with the lions). Tickets, available here, are $15 for general admission and $10 for library donors and students.

1 Comment

Tags: events, Grant Achatz, molecular gastronomy, New York Public Library, talks

1 Comment:

thanks for the heads up! I'll be there!

Joseph Bayot at 7:16PM on 09/06/08

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