A year ago on Kitchen Nightmares, Gordon Ramsay transformed the bug and rotten food-filled restaurant Dillons—described as "my biggest nightmare of all time," by Ramsay—into the Indian food-focused Purnima. In last week's season premiere he revisits the restaurant to see how the changes have held up over the past year—the kitchen is clean, the food tastes good (thanks to chef and consultant Vikas Khanna), and business is up. Watch the video after the jump.
Gordon Ramsay Revisits Purnima on 'Kitchen Nightmares'
[via Grub Street]