Serious Eats: New York
Smörgåsboard: Pio Pio; Park Avenue Summer; Cholado
Jalea from Pio Pio. Photograph by soopling
- If you want a giant plate of fried seafood, order the jalea at Pio Pio [Salty/Savory/Sweet]
- Almost everybody still loves Babbo [SE:NY Talk]
- Scuppernongs and muscadines are now available at the fruit stands in Chinatown [Blondie and Brownie]
- At 'wichcraft "the pole-caught tuna on baguette was a lovely blend of olives, fennel and lemon." [Lunch Studio]
- Park Avenue Summer is not quite as good as Park Avenue Spring [Eat to Blog]
- Get a good look at the cholado from Pecas y Mas in Sunnyside [Shauna Eats Sunnyside]