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A Guide to Cheap Snacks in Manhattan's Chinatown

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Manhattan's Chinatown is seemingly overwhelming, with a nearly endless number of eateries. Where do you go on an empty stomach? What do you order?

As part of our ongoing exploration of the neighborhood, we're pleased to present a guide to cheap meals in Chinatown. As in our guide to Chinatown bakeries and soup noodles in Chinatown, this post will cover what's available between the Canal Street and Grand Street subway stations.

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Recommended Food Carts

When I was walking around Chinatown trying out food carts, it surprised me that there were fewer food carts than I had thought or remembered from when I was younger. Still, there's quite a number of carts scattered around the neighborhood offering a variety of food. There are the breakfast carts on Canal Street near Broadway, fried-food carts, steamed-food carts, Chinese mini-cake carts, and roasted-nut carts. I recommend the fried-food and steamed-food carts. I usually avoid Canal Street near the Broadway area because of the heavy foot traffic, so I don't usually get food from the food carts around there. Street tip: If you want to avoid all the people and the people asking if you want bootleg goods, walk parallel to Canal Street on either Walker Street or Howard Street. As for the mini-cake and roasted-nut carts, I'll cover those in a future post.

Fried Food Cart on Centre Street

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centre-street-cart.jpgThis cart is on Centre Street, between Canal Street and Walker Street, right outside of the subway station entrance. It has the largest variety of fried food. There are also skewers. All of the items cost a mere $1 to $2, and I recommend the fried chicken and the skewers.

Fried Food Cart on Canal Street

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If you don't mind braving the crowds, there is another similar cart on Canal Street and Mott, in front of the Chase Bank. The prices are pretty much the same except the chicken wings and spring rolls are 25¢ less. Some days they're there and other days they're not. They only speak Mandarin, but the pointing-to-what-you-want method of ordering should do the trick.

Steamed Food Cart on Grand Street

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Most steamed carts offer various churng fun (the rice noodle rolls and crepes seen above), pig skin, fish balls, beef tripe, lo mein, and chow mei fun. Each one of these dishes can be topped with any combination of soy sauce, oyster sauce, peanut sauce, and a spicy sauce. This cart on Grand Street near the corner of Bowery is my favorite. As you can see from the menu, there is a wide range of size options that will determine the price. Usually a small order is enough for one person so for $1.25 to $1.75 you can get the rice rolls with or without fish balls. It's important to note that there are different rice rolls besides the plain ones. Choose between little dried shrimp in them, scallions, or the combo of little dried shrimp and scallions.

Wah Fung

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So, technically this isn't a food cart—but it used to be. Formerly parked on the corner of Hester Street and Bowery, in front of what used to be Sanky Bakery, this guy always served the best food from a cart. Now that he has a storefront, the lines are out the door with people waiting for his famous $2.25 roast pork over rice. The jerky like texture, all caramelized and fatty is what makes this dish so amazingly good. The guy also packs in the food, so much so that it's on the verge of exploding out of the tin container. I also recommend the churng fun, lo mein, and the fried taro, yams, and tofu. They're only $1.25 each and make up the menu of dishes he was known for when he was a street cart vendor. 79 Chrystie Street, New York NY 10002

Dumpling Shops

Is there a better cheap snack in Chinatown than a plate of dumplings? These are my favorites.

Prosperity Dumplings

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This is one of the few places that still sells 5 dumplings for only a dollar. The dumplings here I've found are a bit smaller but have plentiful juicy innards with a slightly crispy skin. 46 Eldridge Street, New York NY 10002

The Rest

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If Prosperity Dumpling is a bit out of the way for you or if you want other places to compare it to I recommend Dumpling House (4 dumplings for $1), Tasty Dumpling (5 dumplings for $1.25), and Fried Dumpling (5 dumplings for a $1). Those are the other worthwhile dumpling shops to get good dumplings. Also they sell frozen dumplings so you can bring them home and heat them up when you want to eat them! Dumpling House, 118 Eldridge Street, New York NY 10002; Tasty Dumpling, 54 Mulberry Street, New York NY 10013; Fried Dumpling, 106 Mosco Street, New York NY 10013

Other Recommendations

Here are a few more cheap snacks, that don't fit into the categories above.

$1 Hot Dogs

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Conveniently located at the boarding area for the Fung Wah bus, this is the place where you can get a huge hot dog for only a dollar. That's pretty much it, a huge hot dog that tastes good for a dollar. If you want onions, sauerkraut, or relish, it's an additional 25¢ each. And if you want it in a styrofoam container, that's another 25¢. Only in Chinatown! 149 Canal Street, New York NY 10002.

Rice Dishes from Bakeries

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As mentioned in the Guide to Chinatown Bakeries, there are cheap rice dishes available at many of the bakeries in Chinatown. Century Cafe is my favorite for salted fish with meat on rice ($2.95). It's not for everyone, and there are bones in the salted fish (they're edible). If you're not into it, go with the mushroom and chicken on rice. After you order, they add a lot of vegetables and an egg. You can also get a jun gee gai or joong (or zhongzi). Both are lotus-wrapped sticky rice with salty meat or chicken bits but are made differently. You'll probably recognize the jun gee gai from dim sum places. The sticky rice is cooked first then wrapped up while the for joong, raw rice is wrapped up and cooked. They're also sweet joong and salty joong, and the salty ones will often come topped with peanuts or green beans. In addition to being sold in bakeries, you will also see them sold from a few of the steamed-food carts and from random vendors, like the old lady on Grand and Chrystie near the subway station. 123 Bowery, New York NY 10002

Lunch Box Buffet

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4-items-1-soup.jpgAnd for the person who can't choose just one snack, there is the Lunch Box Buffet. There you can choose five different items from a gigantic steam table for $4.50 ($4 if you take it to go). I suggest getting the different tofu options, the meatballs, and vegetables, and generally try to avoid anything that is too fried or covered in too much gravy. Sure, it's more of a meal than a snack, but we had to include it. Conveniently located near the Canal Street subway station. 195 Centre Street, New York NY 10013


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14 Comments:

Oh my god why, why don't we work closer to Chinatown? I want a big bucket of rice rolls! And pork stuff. And zhongzi. Next time I go to Chinatown I want to hit ALL THESE PLACES.

can we go togedder? it'd be omgz romantiC!

Nah, when I was a kid, we used to go to a place that wouldn't give us the soup separately for take out orders unless we brought in our own containers. They don't do that anymore but ... yeah. I STILL love that place, too

Oh... and... you missed my favorite steamed food cart, also on the dirtier side of C-town... outside of HKS (hong kong supermarket). Nicest husband-wife duo ever, best fishballs and shrimp rice rolls everrr.... soooo good... the tripe is delicious too.

Roboppy - I work in the Financial District, physically close to Chinatown but near impossible to go to during lunch except places right near the R train station. My two fave places are clear on the other side of C-town, by the F train, which doesn't run far south enough for me. So I feel your pain but mostly unless you work in Soho or like, right in Chinatown... :(

Regarding the rice dishes from bakeries. The one in the middle isn't a Joong. It's a Law Mei Gei (Jun Gee Gai are smaller version of Law Mei Gei). This is most often found at dim sum restaurants. The sticky rice is cooked before it is wrapped up in lotus leaves with chicken + other fillings and steamed.

Joong is more "homemade", the rice is raw before it is wrapped up with fillings in bamboo leaves and the whole thing is boiled for hours to cook through. It's made for festivals. If buying from a store, and you see different shapes, that is how they differentiate the sweet and savoury joong from each other. Ask before buying, as people use different shape for sweet ones. Sweet joong also can be made with red beans. It's always wrapped with string because else it would come a part when boiling.

@ gnomatic: Thanks for pointing that out. I made the correction. I've never actually seen joong or jun gee gai being made and only bought them or had gotten from relatives or family friends, so I didn't know. Have you ever made joong before?

@Gordon: My mom makes joong around Chinese new year, I would help. Due to the effort involved, she always makes huge batches. Alot are given away, and yet there is always plenty to freeze for later in the year. For months, if we were hungry and no dinner in sight, we just take a few out of the freezer and boiled it....a whole meal in one joong. It was a staple of my "care packages" while in college.
Joong is a bit like a kinder egg at my house. I don't like the sweets ones, but always forgot which shape was what, so it was by luck if I got the right one (and of course, I won't find out until after I finished boiling it and unwrapped it, doh).
I like Joong, but by March/April, I would get really tired of eating them. The cycle repeats every year.

Jun Gee Gai (translation to pearl chicken) is just the tiny little version of Law Mai Gei(translation to sticky rice chicken), I am pretty sure the picture is of a Law Mai Gei. If getting it from a takeaway deli, it's more likely to be Law Mai Gei.
There was a time when you get Law Mai Gei at dim sum (one steamer=one Law Mai Gei). Then the size of dim sum shrinked, as did the Law Mai Gei until they became 3 little Jun Gee Gai (which also has alot less fillings..just more rice..thus cheaper to produce). Law Mai Gei should have more fillings in it, like a piece of chinese sausage, chinese ham, pork, mushroom, bone-in chicken, even an entire boiled egg. Jun Gee Gai usually have chicken meat, mushroom, and smaller pieces of chinese sausages etc. Law Mei (I believe it's stir fried sticky rice), the rice in it, once cool is hard as a rock so it should be eaten warm. It isn't as forgiving as Joong when it comes to reheating.

mmm i love this post. everything looks so delicious... i think one thing to tell the peeps is that Wah Fung line is glacier like. If you want roast meat, it's that one dude doing everything. He cuts the meat, takes the glove off, takes your money, and it just takes so long. If you don't want the meat over rice, you can skip the line. If you get there and the line is short, it's so cheap and delicious... but man.. that line is slow.

I love this post. Reminds me of all the years I have not been back to NYC...

When I was a kid, we used to make bi-weekly trips to NYC from NJ...and we hung around Chinatown mostly (in between the traffic in the tunnels/tolls).

Good memories!

i'll be up in NYC at thanksgiving so me and the fiance (who has never been to the northeast) will probably pass through the area on our way to Little Italy. She loves Chinese food and heck, you can't get any better than up in New York.

This post makes me so happy. If I could live in Chinatown, I would so I could eateateat my way through the whole neighborhood. But my favorite cart? The teeny-tiny cake cart on Mulberry & Canal!! Can't leave Chinatown without a bag of teeny cakes!

What a thorough post! I've never been to Wah Fung, but I'll definitely be going now. The roast pork looks crazy good. Thanks for the tip. As for Lunch Buffet, I always skip the soup they give you. It's usually cold and tastes like dishwater.

@ bionicgrrl: Wah Fung is probably one of my fav places to get food in Chinatown currently. Be warned though that the line moves kinda slow. But the food is well worth it! And yeah I usually skip out on the soup because I don't like seaweed soup.

@ everybody: Thanks for all the great comments! This post was a bit harder to write because food in Chinatown is all generally really cheap and it was a challenge to narrow the focus. But thanks for all the encouragement! And I hope to see you around Chinatown!

The mini cake carts aren't what they used to be...there was only one place and one place only to get those Hong Kong egg cakes, and that was from the old lady in the red shed on Church Street off of Mott.

The place is boarded up now, it looks the same as ever, as if one day it'll spring open and again and the lady will be there, prizing apart vast trays of steaming egg cakes with her tongs, or slipping ethereal rolled cookies into little baggies.

But no, I have no idea where she went and its been years since the little red shack was open last.

The egg cake carts don't make as good a product, they seem to skimp on ingredients and add artificial citrus flavors so there is no unctuous eggy goodness, just a weird orange after taste.

I'm going to go mourn the loss (again) now.

@fuuchan- the lady has long since retired, she opened up shop to put her kids through college & when they all graduated (they're dr's and lawyers now) she closed. it was a very very sad day- I agree she was the best at those cakes too!

@fiestyfoodie- I agree that the cart by HKS on allen & east broadway has the best rice rolls! especially the pig skin and the tripe... makes me want to go there now! haha.

This was a great review!

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