Alsatian sausage by Food in Mouth; Colorado lamb sausage by thewanderingeater

We're nearing the mid-way point of Summer Restaurant Week 2008 and the reports keep pouring in. The Wandering Eater files her second RW meal of the week; a lunch at Eleven Madison Park that included sweetbread ravioli, big eye tuna, and colorado lamb sausage. Food in Mouth hits up The Bar Room at the Modern for dinner, and samples the Alsatian sausage, tomato and almond gazpacho, and duck confit. Finally Eating in Translation gets the oxtail terrine and skate at Lupa, and Metromix dishes on Artisanal, Centro Vinoteca, Mia Dona, and Rayuela.

If you're still undecided, or haven't locked down a reservation, these posts should help you choose. Got your own Restaurant Week experience to share? Feel free to post it in the comments.