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Sugar Rush: Blackberry Streusel Cake at Gramercy Tavern

Posted by Zach Brooks, July 23, 2008 at 6:30 PM

20080722grammercy.jpg

Photograph by thewanderingeater

From the Gramercy Tavern restaurant week and regular dessert menu: "My blackberry streusel cake with blackberry lime sherbert was simple yet so delicious. The cake was moist [and] densely dotted with whole sweet-tart blackberries, the streusel added a crunchy dimension, and the sherbet added a touch of creamy-tartness." Read about the whole meal on The Wandering Eater.

Gramercy Tavern

42 East 20th Street, New York NY 10003 (nr. Fifth Avenue; map)
212-477-0777‎

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Tags: cake, desserts, Flatiron, Gramercy Tavern, Manhattan, Restaurant Week, streusel, Sugar Rush

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