Wagyu beef sandwich from Bouchon Bakery. Photograph by Phoebe.

  • The grits are one of the must have dishes at Pink Tea Cup in the West Village [Cheap Ass Food]
  • The fresh corn soup with lobster and pancetta was good at L'Ecole, the restaurant at the French Culinary Institute [Food in Mouth]
  • The spicy pork jerky at K.L. Malaysia Beef Jerky is "sweet-spicy and porky, like meat candy" [Fork in the Road]
  • The pizza bianca from Grandaisy Bakery is "still as delicious as ever" [A Passion for Food]
  • You can get ostrich eggs at the new Whole Foods in Tribeca [Chowhound]

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