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Serious Eats: New York

Sugar Rush: Sage American Kitchen's Carrot Cake Cupcakes

Posted by Zach Brooks, July 29, 2008

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Photograph by Front Studio

Lunch w/ Front Studio has the low down on Sage American Kitchen's carrot cake cupcakes: "The cake is almost always moist and all of their frostings have a wee bit of cream cheese that distinguishes them from everyone else." Available at many locations around the city, this particular cupcake was purchased at the McNally Robinson Tea House in SoHo. 52 Prince St, New York NY 10012 (nr. Lafayette; map)

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