Serious Eats: New York

Sugar Rush: Pistachio Apricot Tart from Bouchon Bakery

Posted by Hannah Howard, July 31, 2008

This pistachio apricot tart from Bouchon Bakery is more cake than tart, but I'm not complaining. It is supermoist, superdense, and super pistachio-y. Upon being sliced, the "tart" oozes a filling of thick apricot slices. The slippery, apricot insides and the crumbly outsides make for great textural contrast and happily mingling flavors.

Bouchon Bakery

10 Columbus Circle (3rd Floor), New York, NY 10019; (map)
212-823-9366

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