Serious Eats: New York

Posted by Zach Brooks, July 31, 2008

They are more expensive than Chinatown, but the dumplings at Eton's in Carroll Gardens are really good [Food in Mouth]
The braised veal breast with sweetbreads, peas, carrots and Hen of the Woods mushrooms at Hearth is "hearty and earthy" [Writing With My Mouth Full]
The Deluxe Food Market in Chinatown is a great place to get cheap lunch [Fork in the Road]
The whelks at BLT Fish are chewey and meaty and taste like the ocean (in a good way) [Umamimart]
The warm veal and goat cheese terrine at the Modern's Bar Room is "sublime" [Always Eating]
Casellula matches each cheese with a perfect condiment [Salty/Savory/Sweet]

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