PrintPhotograzing Is Hungry For More New York Scrumptiousness
Submissions from ultraclay of sausage at Radegast Hall in Williamsburg, and from foodinmouth of a cheeseburger at James in Prospect Heights.
Since launching Photograzing last week, we've received hundreds of submissions, and while we love drooling over grilled peaches, panini sliders, and jalapeno cheddar cornbread from all over, sometimes we just want to physically eat them!
That's where you come in.
Attention all New York food mavens: if you're eating seriously delicious things, homemade or from a restaurant (or a parking lot, we don't care), we want to see them. All in hopes of rushing over to these sources and grabbing them too, or whipping them up in our apartment kitchens—whatever the case my be!
If you're ready to upload to Photograzing, it's super easy. All you need is a Serious Eats account, and if you don't have one already, quit procrastinating, friend. It doesn't take much longer than making toast.
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