Sugar Rush: Rhubarb Shortcake from Ssam Bar

No matter what anyone tells you, summer dreams are most certainly made of the rhubarb shortcake with whipped creme fraiche found at Momofuku Ssam Bar. A duo of golden shortcake rounds - buttery crisp with a most delightful crumble sinking into a sweet and tart bath of poached greenmarket rhubarb. But the crowning joy is without a doubt, billowy clouds of Kendall Farm's creme fraiche whipped into a fantastic frenzy. Who needs pork buns when you've got shortcake? 207 Second Ave., New York, NY 10003 (near 13th Street); momofuku.com
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.


3 Comments:
i need pork buns!
donbert at 12:41AM on 07/15/08
This is the most perfect rhubarb I've ever met, and one of my favorite desserts. I'll be very sad when this leaves the menu.
Alaina Browne at 1:37PM on 07/15/08
I'll too be sad when it leaves...but when it does, I hope they replace it with the tristar strawberry version...o_O!
Kathy YL Chan at 1:56PM on 07/15/08