Serious Eats: New York
Week in Reviews: Best Bites
Akhtar Nawab pours over the dishes at Elettaria
- Fried quail doesn't get more tender than the appetizer version at Elettaria [NYT; Bruni]
- The black cod with champagne sauce is succulent and velvety at Brasserie Cognac [NYS, Adams]
- The foie gras terrine with rhubarb at Eleven Madison Park is ethereal [Bloomberg, Sutton]
- In a spicy eating contest with musician Dr. John, Robert Sietsema finds the hottest dish at Grand Sichuan House in Bay Ridge: Chengdu spicy and aromatic fish [VV]
- The cabbage with farro is the unexpected best dish at Bar Milano [NYDN, Freeman]
- At Mia Dona, the "polpettone, a hearty sage-infused meat loaf, is topped with a rosy crater of egg" [New Yorker]