Serious Eats: New York
Sugar Rush: Raspberry Jam Doughnut at Bouchon Bakery
You may say the secret ingredient is homemade jam. Photographs by The Wandering Eater
We already wrote that our new favorite doughnut is the bomboloni from Sullivan St. Bakery, leaving us to post about our second favorite doughnut on National Doughnut Day: The raspberry jam doughnuts from Bouchon Bakery in the Time Warner Center. Only available on Saturdays, and usually not until Noon, these doughnuts are well worth planning your weekend around.
CORRECTION: We're sorry to report that Bouchon no longer makes this doughnut and does not know if it plans on resurrecting it any time in the near future. The editors regret the error.
Bouchon Bakery
10 Columbus Circle (3rd Floor), New York, NY 10019; (map)
212-823-9366
Related
Happy National Doughnut Day
Sugar Rush: Sullivan St. Bakery's Bomboloni
The Serious Eats National Doughnut Honor Roll