Serious Eats: New York
Smörgåsboard: Octopus Carpaccio; Mango Basil Icy
Photograph by ulterior epicure
- The octopus carpaccio at Insieme is very tender and "every bit as wonderful as it sounded" [Ulterior Epicure]
- The best Mexican popsicle is available in Port Chester [Diner's Journal]
- The almond yaki manjyu at Cafe Zaiya in Midtown is perfect for breakfast [NYC Nosh]
- Mango basil is one of the flavors at the newly opened NYC ICY in Hell's Kitchen [Eating in Translation]
- Order the pork chop at San Chia a new Taiwanese restaurant in Chinatown [Cheap Ass Food]