Serious Eats: New York
Smörgåsboard: Tilapia Salad; Roast Pig; Dollar Pizza
Beet arancini with gorgonzola from Terroir. Photograph by The Wandering Eater
- The beet risotto balls with gorgonzola at Terroir are tasty [Wandering Eater]
- The tilapia salad at De Mole (formerly El Jarro) in Sunnyside is "sooo good" [Chowhound]
- They do gluten free mac and cheese at S'MAC in the East Village [The Holistic Chef]
- You can get Cuban roast pig every Saturday in June at Solace [Fork in the Road]
- The chilled tomato, cucumber, avocado and watermelon soup at Aurora in Soho may be the perfect dish for this weather [Lunch with Front Studio]
- 3rd Avenue between 22nd and 34th Streets in Manhattan is full of frozen yogurt [Eater]
- You can get $1 slices of pizza on St. Marks Place [Blondie and Brownie]