PrintWeek in Reviews: Best Bites
- Eighty One serves a wild striped bass with strips of skin that are "so crunchy and rich they seem to be emulating pork rinds." [Bruni, NYT]
- The sliced veal strip is "as good as you'll find" at Olana, and the rabbit is a "dissertation on the pleasures of deep fried crunchiness" at Mia Dona. [Platt, NYM]
- The mole poblano at La Estrellita 3 has a "radiant taste of chocolate, with barely a trace of sweetness." [Sietsema, VV]
- The white borscht at Polish G.I. Delicatessen, and the samosa with chickpeas at Punjab, are two East Village treats. [Meehan, NYT]
- Pig wings and eel fritters are what to get at Anita Lo's Bar Q. [Sutton, Bloomberg]
- Baby cuttlefish skewers are one of the few good things about Ago. [Freeman, NYDN]
- A reengineered trout almandine is notable at The Harrison. [Cheshes, TONY]
0 Comments - Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
