Serious Eats: New York
Week in Reviews: Best Bites
Editor's note: Everyone on the web does review round-ups. But when it comes down to it, SE:NY doesn't care so much about keeping tabs on who gave what place how many stars. Instead, our weekly review roundups focus on the tastiest bites the critic enjoyed. Read this post every week, and you'll discover what dishes to order (provided you trust the reviewer). —Zach
"Another triumph" Photograph by Robyn Lee
- Momofuku Ko's Berkshire pork belly and Wellfleet oyster dish is a "triumph" [Lane; TONY]
- Stuffed spareribs in a chunky peanut sauce, and and the tuna rib appetizer are "mouth-worthy" at Bar Q [Sietsema; VV]
- Sautéed red snapper or pork belly are two of the few decent dishes at South Gate [Platt; NYM]
- The tea smoked dishes "reveal a delicate hand at work" at Bar Q [Cuozzo; NYP]
- Tender beer braised rabbit is as good as the sausage at Radegast Hall Biergarten in Brooklyn [TONY]
- Tacos and enchiladas are delicious and carefully made at Cabrito [Moskin; NYT]
- Turkish meatballs and yogurt chili sauce is the must have dish at Savarona [Strong; NYP]
- At Olana the "veal and ricotta cappellacci glossed with a tangy tomato sauce [is] worth the trip alone" [Restaurant Girl; NYDN]
- The "braised pig’s foot, covered with watercress, frisée, and flash-fried cashews" is delightful at Eletteria [Peed; New Yorker]