Serious Eats: New York
Smörgåsboard: Chacarero; Olive Oil; Suckling Pig
Posted by Zach Brooks, May 15, 2008

Better than Chile?!? (Photo by Robyn Lee)
- The chacarero you get at San Antonio Bakery #2 in Astoria may be better than the ones in Chile [The Girl Who Ate Everything]
- You can get duck fat french fries at The Harrison [Serious Eats]
- Fairway olive oil is one sale right now for their 75th anniversary [Chowhound]
- The Aussie meat pies at The Pie Shop in Park Slope are small but good [Cheap Ass Food]
- Kurio on the UES is serving freshly killed roast suckling pig tonight [Chowhound]
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